Menu | Eld & Björk — Bjorkholm Lake

Smatt & Gott — Starters

Toast Skagen18

Brown butter toast, cold-water shrimp, dill, lemon crème fraîche.

House-Cured Gravlax GF option17

Dill-cured salmon, mustard sauce, rye crisp.

Pickled Herring Trio16

Classic, mustard, and lingonberry — crispbread, egg, red onion.

Crispbread & Cultured Butter (v)9

Knäckebröd, whipped butter, flaked salt.

Chanterelle Toast (v)19

Wild chanterelles, brown butter, thyme, sourdough.

Soups & Salads

Add smoked trout 8 · roasted chicken 7. Dressings: dill vinaigrette, brown-butter mustard, lingonberry gastrique.

Yellow Pea Soup (v)13

Thursday tradition, thyme, mustard, crisp pork belly on the side.

Beet & Apple Salad (vg)15

Roasted beets, tart apple, toasted rye crumb, dill oil.

Bjorkholm Greens (vg)14

Mixed greens, pickled shallot, toasted rye, brown-butter vinaigrette.

Huvudrätter — Main Course

Swedish Meatballs24

Whipped potatoes, cream sauce, lingonberries, pickled cucumber.

Roasted Lake Trout GF32

Browned butter, dill, seasonal vegetables.

Wood-Fired Steak GFMarket Price

Mushrooms, herb butter, crisp potatoes, finished over the open fire.

Pork Tenderloin29

Lingonberry jus, root vegetable mash, pickled red cabbage.

Forest Mushroom Barley Risotto (v)26

Wild mushrooms, aged cheese, brown butter, herb oil.

Seasonal Vegetable Entrée (vg)24

Changes with the week — ask your server what's coming off the fire tonight.

From The Cellar

Full list and cocktail menu on The Cellar page →

Shared Plates & Small Bites9–19

Cheese and cured-meat boards, warm almonds, pickled vegetables.

Dessert

Cardamom Apple Cake12

Warm spiced cake, vanilla cream, toasted almonds.

Chocolate & Cloudberry Torte (v)13

Dark chocolate torte, cloudberry preserve, whipped cream.

(v) vegetarian · (vg) vegan · (GF) gluten-free. Consuming raw or undercooked meats, poultry, eggs, or seafood may increase your risk of foodborne illness. Ask your server about allergies — this is a demonstration menu; items and prices are illustrative.